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La Plaza - Tapas Bar |
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Opening Times
Monday to Thursday 12:00am. To 3:00 pm.—6:00 pm. Till late.
Friday,Saturday and Sunday 12:00 am. Till late. |
Spanish cuisine is varied and rich, centred around quality ingredients and having a strong appreciation of seasonal freshness.
Tapas are one of the most pleasurable aspects of Spanish cuisine.
Tapas means snacks, small portions of food, both hot or cold, customary to share them to accompany a glass of wine or beer.
Enjoy our menu, home made food, cooked with olive oil, from fresh ingredients, healthy and flavourful.
Maria Jose Martinez, Head Chef
Cold tapas
Pimientos rellenos con vinagreta de ajo y limon - £4.10
Piquillo peppers stuffed with tuna, pine kernels and tomato sauce topped with garlic and lemon vinaigrette.
Patatas especiadas con dip de cabrales y mojo (v) - £3.80
Pan fried new potatoes flavoured with cumin, rosemary and garlic. Served with mojo and cabrales cream cheese as a dip.
Escalibada de la casa (v) - £3.90
Home made aubergine and pepper terrine served on green salad and almond, garlic, olive oil dressing.
Surtido de quesos (v) - £4.40
A selection of Spanish cheeses served with membrillo and walnuts.
Surtido de embutidos - £4.90
An assortment of special Spanish charcuterie including Serrano ham.
Anchoas sobre tomate - £5.10
Hand picked anchovies marinated in olive oil. Served on a bed of grated tomato.
Hot tapas
Revuelto de pimientos y queso al oregano (v) - £3.90
Scrambled eggs with roasted red peppers and cheese seasoned with oregano.
Revuelto de trigueros y gambas - £3.90
Scrambled eggs with green asparagus and prawns.
Gambas plancha con salsa romesco - £5.50
Grilled black king prawns served with romesco sauce pepper and nuts caltalan style).
Alcachofas con gambas - £3.90
Hearts of artichokes cooked with prawns in a garlic with wine sauce. Served grilled with breadcrumbs.
Calamares encebollados - £5.10
Baby squids and onion cooked in a rich parsley, basil and bay leave white wine sauce.
Champinones gratinados (v) - £4.80
Baked mushrooms savoured with fresh herbs and garlic,
topped with cheese and grilled.
Gambas al ajillo (v) - £5.50
King prawns sautéed in garlic, chilli and olive oil.
Pinchos de chistorra y queso - £4.20
Grilled spicy Spanish sausage and goats cheese on a skewer. Served on toast.
Chorizos de la casa - £4.20
Pan fried spicy Spanish sausage with potatoes and white wine.
Berenjenas a la miel (v) - £3.50
Deep fried medallions of aubergine topped with honey.
Pincho de tortilla (v) - £3.50
Spanish omelette
Mejillones La Plaza - £4.20
Fresh mussels cooked in a rich onion, garlic, lemon and
white wine sauce.
Revuelto de berenjenas y jamon - £3.90
Scrambled eggs with aubergine and Serrano ham.
Esparragos plancha envueltos en jamon - £4.80
Grilled wild asparagus wrapped with Serrano ham.
Seleccion de croquetas de la casa - £4.20
Mixed platter of homemade chicken and Serrano ham croquets.
Seleccion de delicias vegetarianas (v) - £4.20
Mixed platter of homemade vegetarian balls (spinach,
cheese, aubergine…)
Pinchos morunos - £5.10
Chunks of pork marinated in olive oil, paprika and cumin.
Calamares romana - £4.20
Deep fried squid in batter.
Brochetas de la huerta (v) - £4.50
Courgette, aubergine, cherry tomato, mushroom...served
grilled on a skewer.
Brochetas de ternera y datiles - £5.10
Beef chunks and dates wrapped in bacon and pepper on
a skewer. Served grilled with mojo sauce (hot red pepper sauce).
Garbanzos con espinacas (v) - £3.60
Fried chickpeas with spinach, garlic and paprika in a
tomato sauce.
Patatas bravas (v) - £3.50
Diced potatoes with spicy chilly tomato sauce and allioli.
Main courses
All meat dishes are served with potatoes and vegetables
Parrillada de carne min 2 people pp. - £9.50
Mixed platter with grilled lamb, beef, pork and chicken served with Spanish sauces.
Fritura de pescado min 2 people pp - £9.50
Selection of seafood and shellfish served with salad and lemon.
Entrecot plancha - £10.90
Veal entrecote served with cabrales sauce or grilled.
Chuletas de cordero a la miel - £10.90
Lamb cutlets seasoned with honey and rosemary.
Tempura de verdures (v) - £8.20
Tempura of vegetables served with tomato sauce.
Pechuga plancha con salsa romesco - £8.50
Grilled chicken breast topped with romesco sauce. Served with rice.
Spaguettis La Plaza - £8.90
Spaghetti pasta, wild asparagus, prawns and mushrooms in a cabrales creamy cheese sauce.
Paellas
Please allow around 30 minutes cooking for paellas
Paella de marisco, min 2 people pp. - £11.50
Seafood paella.
Paella de verdura, min 2 people pp. (v) - £9.80
Vegetable rice paella.
Arroz negro, min 2 people pp. - £11.50
Seafood black rice paella.
Salads
Ensalada La Plaza - £6.10
Salted cod, tuna pickled anchovies, roasted red pepper and tomato on boiled potatoes. Topped with oregano and paprika dressing.
Ensalada tres quesos £6.10
Mahon and goats cheese mixed in green salad with walnuts, chopped onion and apple. Served with creamy warm cabrales cheese as dressing.
Ensalada Valenciana (v) - £3.90
Tomato, onion, cucumber and mixed olives green salad.
Extras
Bread - £1.00
Pan con tomate catalana o allioli.
Marinated olives (v) - £1.70
v Vegetarian dishes
DRinks LIST
White Wine
Otonal Blanco (Rioja) vol 11.5% - £3.00 (175ml) / £11.50 (bottle)
Produced by cold fermentation, this is brilliant, pale yellow wine with amber tones and a deliciously fruity nose.
Amapola Blanco (Penedes) vol 11% - £2.90 (175ml) / £9.95 (bottle)
Bright white, pale straw in colour with clean fruity aromas. It has a lemony flavour, and is nicely balanced with a pleasant finish.
Albarino Martin Codax (Rias Baixas) vol 12%- £19.90
Albarino grapes. Clean and bright with a highly individual fragrant bouquet.
Muga Blanco (Rioja) vol 13% - £17.50 (bottle)
Powerful and elegant with well balanced acidity resulting in an exhilarating taste.
Pazo Ribeiro vol 11% - £13.00 (bottle)
The fruity aromas, light acidity and vigour convey the personality of the Palomino grape. Pleasant in both texture and finish.
Palacio de Bornos (Rueda) vol 12.5% - £13.50 (bottle)
Dry with fragrant fruity aroma. On the palate it is fresh, clean and light with perfect balance between fruit and acidity.
Rose
Orvalaiz Rosado (Navarra) vol 13% - £3.00 (175ml) / £12.50 (bottle)
A brilliant rose with fruity aromas and perfect body. Fresh and light, well balanced and great length.
Sangria
1/2 Litre vol 11.5% - £6.00
1 1/2 Litre vol 11.5% - £11.50
Sangria by the glass - £3.00
Tinto de verano by the glass - £3.00
Kalimotxo by the glass - £3.00
Soft Drinks
Orange juice - £1.75
Cranberry juice - £1.75
Apple juice - £1.75
Lemonade - £1.40
Coke/Diet coke - £1.40
Mineral water - £1.25/2.60
Red Wine
Amapola Tinto (Penedes) vol 12% - £2.90 (175ml) / £9.95
A smooth wine with full ripe berry flavours and a pleasant dry finish.
Otonal Tinto (rioja) vol 12.5% - £3.00 (175ml) / £11.50 (bottle)
A mellow wine with moderate tannins and great length.
Fontal Crianza vol 12.5% - £16.50 (bottle)
Potent, agreeable nose, with subtle wood vanilla and smoked tones, over a base of jammy dark fruit aromas. Lingering spiced aftertaste.
Orvalaiz Tempranillo ( Navarra) vol 13% - £12.50 (bottle)
Aromas reminiscent of ripe grapes, preceding a smooth, rounded, velvety palate. Its characteristics are typical of this great variety.
Diego Almagro Rva (Valdepenas) vol 13% - £13.00 (bottle)
Powerful fruit flavours combine with aromas of vanilla and spice to create a wine of great elegance.
Monte Ducay Rva (Carinena) vol 12.5% - £17.50 (bottle)
A light yet ample wine with a long, powerful finish.
Prado Rey Roble (Ribera del Duero) vol 12.05% - £17.00 (bottle)
A varied ripe fruit bouquet combined with vanilla fragrances that arise from its 3 months ageing in American oak barrels.
Cerro Anon Rsv (Olarra) vol 12.05% - £22.50 (bottle)
Classic reserve. Very traditional, a rarity.
Cava and Champagne
Dos Lustros vol 11.5 % - £25.00 (bottle)
Veuve Clicquot vol 12 % - £40.00 (bottle)
Brut Zero Reserva vol 11.5 % - £3.95 (175ml) / £16.00 (bottle)
Aperitif
Manzanilla la Golla vol 15 % - £2.20
Bornos Semi Dulce vol 11 % - £3.25
Amontillado vol 17.5 % - £2.20
Pedro Ximenez vol 17 % - £4.25
Delgado Zuleta cream vol 17 % - £2.20 |
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