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Dinner Dating |
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We created Dinning Dating because we thought, and bear with us, that there was a gap in the market. I can almost see your confusion as a thousand speed dating events flash through your memory, however Dinning Dating is different and let me tell you why. |
First up, this isn’t just about meeting someone for romantic moon lit walks. We think that it is difficult to meet new people maybe you’ve just moved here, maybe you are bored of your old friends (trust me this does happen), maybe you just want a night out doing something different from the same old bar, with the same old drinks and the same old people. The point is Dinner Dating is for anyone who wants an evening out – and you are not ushered around a room for 15 minutes, talking to 40 people in the time and then asked to make a decision about who you’d like to date. No, this is all about relaxation…
We take 20 girlies, and 20 guys, and over the course of a delicious 4 course meal and some champagne, we give you the chance to actually talk to those around you, converse, eat, drink, relax and be merry. At the end of the meal, you can hand us your cards on which you can write own anyone you have met that really tickles your fancy (bonus!), anyone who you’d rather poke yourself in the eye than see this person again (sorry…). This way, we’ll arrange for email address swapping (or not) and everyone has yummy good and drinks, and gets to chill out with new people. And I get to have lots of fun meeting you all, and Martin gets to have lots of fun cooking for you… he he he. We even send you away with a goody bag at the end of the evening because we’ve had so much fun, we can’t stop giving things away!
Starters
Deep fried brie, with raspberry and cranberry coulis
Goats cheese crouton, marinated in piri-piri
Caesar salad, topped with grilled chicken
Salmon fishcakes, Thai sweet chilli sauce
Mains
Seared salmon, served with a roasted vegetable salad cooked in Thai curry juices.
Slow baked lamb marinated in yoghurt, served with couscous, and a salsa and mint yoghurt.
Roasted Dolmas, red pepper and artichokes served with a warm salad of Tuscan beans.
Wild bear sausages and creamy horseradish mash served with an apple and brandy gravy.
Digestive
Lemon sorbet, with parsley and gin.
Bloody Mary granta
Dessert
Home made lemmon cheesecake with a ginger nut biscuit base
Banana crème brulee, rich creamy custard, topped with caramel
Chocolate fudge brownie, rich, moist & gooey
The cost of the night is £35 this includes the meal, champagne on arrival. You will have to pay for your own drinks. So if sounds interesting to you, e-mail back to me your name, age, sex and contact number or phone
Martin Perkins 07891 318235
Abi Penn-Stuart 07747 180369
e-mail info@inspired-events.net
or visit www.inspired-events.net |
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